• 2 cups Badam
• 2 1/2 cups Sugar
• 2 drops Kesar Colour
• 1 cup Ghee
• 1 cup Milk

Leave the almonds in hot water for 1 hour.
Remove the outer skin and grind to a paste with the milk.

Make sugar syrup and boil till it reaches a one string consistency.Add the badam paste and cook till it thickens.

Add the kesar colour.
Add ghee little by little stirring continuously on low heat.

by Pak101.com (few years ago!) / 1017 views