Recipe for Dal Mutton

Ingredients

  • 1/2 kg boneless mutton , cut into small pieces
  • 2 cups boiled gram lentil
  • 1/2 cup vegetable oil
  • 1/2 cup plain yogurt
  • 2 blended tomatoes
  • 4 whole red chilies
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 2 tsp red chili
  • 1/2 tsp turmeric powder
  • 1/2 tsp all spice
  • salt to taste
  • For Tarka:
  • 1 onion, thinly sliced
  • 12 curry leaves
  • 1/2 tsp onion seeds
  • 1/2 tsp fenugreek seeds
  • 1/2 tsp mustard seeds

Cooking Directions

Put mutton in a deep wok or pot. Add 2 cups water, ginger garlic and salt.

Bring to a boil and let it simmer for 45 minutes or until nearly done.

Heat oil in a separate wok, add 4 dry red chilies and boiled mutton.

Cook for 2 minutes then add turmeric powder, red chili, all spice and blended tomatoes.

Cook for 5 minutes or until oil comes out the top.
Now add plain yogurt.

Cook for 10 minutes then add boiled gram lentil.
Cover with a lid and simmer for 10 minutes or until tender.

Take it out in a serving bowl.
Prepared Tarka and put on dal.

Dal Mutton Photos

by Pak101.com (few years ago!) / 661 views
(Not Rated Yet)
 

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