Recipe for Dahi Ka Keema

Ingredients

  • Lamb mince 1 kg
  • Ghee 3/4cup
  • Garam masala (whole)
  • Green cardamom 5
  • Black cardamom 1
  • Cloves 5
  • Cinnamon 1 stick 1 inch
  • Bay leaves 1
  • Mace (pinch)
  • Onion 1 1/4cup
  • Chilies pd 2 tsp
  • Cinnamon pd 1/2tsp
  • Salt
  • Oil to fry
  • Ginger paste 4 tsp
  • Curd 1 1/2cup
  • Clove pd 1/4tsp
  • Garlic paste 4 tsp

Cooking Directions

Heat ghee in pan; add whole garam masala and sauté over medium heat until it begins to crackle, add onions, sauté until brown.

Stir for second, add red chilies and stir for 2 mins then add mince and bhuno until dry and the liquid has evaporated.

Now add the spices in the curd and bring to a boil.

Cover, let it simmer until the meat is cooked and then just add the seasoning.

Sprinkle, half of the coriander and green chilies, stir remove to a dish garnish with the remaining coriander and green chilies.

Dahi Ka Keema Photos

by Pak101.com (few years ago!) / 992 views
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