Recipe for Chick Peas Curry


  • 2 cups chick peas
  • 1 tsp soda bicarb
  • 1/2 cup coconut chopped
  • 2 Onion chopped
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp coriander seeds
  • 1 tsp Cumin (seeds)
  • 6 green cardamoms
  • 6 Cloves
  • 6 tbsps Yogurt
  • 2 tbsps sugar
  • 1 tsp Turmeric
  • 1 tsp Chili powder
  • 4 Bay leaves
  • 1 tbsp Oil
  • 2 tbsps Mustard Oil
  • 4 cups Water

Cooking Directions

Soak chick peas overnight. Wash and drain. Add again fresh water with soda bicarb. Soak for another hour

Heat oil and fry potato cubes. Drain and keep aside

To the same oil add cumin seeds and after a few seconds.
Add big cardamom and sliced coconut. Fry a few mins

Add onions and fry until golden in color. Add garlic paste and coriander, cumin paste and fry until brown

Add turmeric, fried potato cubes, yogurt and sugar. Stirring frequently

Fry until the oil begins to separate Add chick peas, bay leaves and salt. Mix well.

Pour in water. Reduce heat. Cover and cook until chick peas are tender

Remove from fire, add garam masala and oil
Mix well and serve hot

Chick Peas Curry Photos

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