• Minced Beef 1/2 kg
• Capsicums 6
• Onions finely cut 2
• Tomatoes finely cut 2
• Ginger/garlic paste 2 tsp
• Green chillies finely cut 4
• Fresh coriander chopped 1/2 bunch
• Hot spices powder 1 tsp
• Turmeric powder 1/2 tsp
• Red chili powder 2 tsp
• Salt 1 tsp
• Oil 1/2 cup

Heat oil in a wok and fry onions till golden.

Add ginger/garlic paste, hot spices, turmeric, red chillies, salt and a little bit of water and fry.

Add tomatoes and green chillies and fry for few minutes.

Add mince meat and cook until water dries.

Cut the top of the capsicum and de-seed with a knife.

Stuff the capsicums with mince, replace the tops and seal with toothpicks.

Arrange stuffed capsicum carefully on the mince that is left over afet stuffing capsicums.
Keep on very low heat for 10 minutes.

Now take out in a dish, sprinkle with fresh coriander.
Serve hot with white rice or roti.

by Pak101.com (few years ago!) / 679 views