Recipe for Chicken Nihari

Ingredients

  • 2 kgs. Chicken pieces (large size pieces)
  • 1 ½ cup oil
  • 100 gms Aata (wheat flour)(pan roasted and mixed with water)
  • 1 tspn garlic paste
  • 1 tspn ginger paste
  • 1 litre. Water
  • FOR MASALA
  • 2 tbspns red chilli powder
  • Salt to taste
  • 1 tspn nigella seeds
  • ½ tbspn garlic powder
  • ½ tbspn Fried dried onion
  • 1 tbspn cumin seeds
  • 2 bay leaves
  • 1 tspn Fennel seeds
  • 1 tbspn black pepper
  • ½ tspn mace
  • 1 tspn nutmeg
  • 1 tbspn ginger powder
  • 1 tbspn black cumin
  • ½ tspn cloves
  • ½ cup lemon juice

Cooking Directions

Combine all the masala ingredients except lemon juice and grind well into powder and mix with lemon juice.

Now in a large, thick bottomed pot, heat one cup of oil. Add garlic and ginger and stir and then add meat and masala and Fry For Few minutes.

Add 1 litre of water and cover. Cook on very low heat until the meat is very tender.

Dissolve 100gms of pan roasted Flour in 1 glass of water (avoid lumps) and stir this mixture into the curry and stir well.

Cook For 30 minutes. And Finally after a lot of struggle and cooking, Nihari is ready. Serve it hot with naan or parathas and enjoy.

Chicken Nihari Photos

by Pak101.com (few years ago!) / 800 views
(Not Rated Yet)
 

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