Recipe for ANAARI CHICKEN WITH A HINT OF MIDDLE EASTERN SPICE

Ingredients

  • U NEED
  • 1 medium chicken
  • 1 medium size onion
  • 1 tbsp GG paste
  • 2 tbsp Dhanya pwd
  • 1 tsp red chilli pwd
  • 1 tsp All 7 spice pwd (Middle Eastern Spice)
  • 2 or 3 tbsp fresh Anar daney
  • 2 or 3 tbsp yoghurt
  • few pinches of jafiel jawatri pwd ( J J PWD )
  • 1/2 tsp or less Zafrani garam masala
  • 1 tsp salt
  • 2 or 3 tbsp cooking oil

Cooking Directions

Take pan pour oil and drop onion slices,once brown take away fried onion and grind in machine and keep away !!!

Now pour GG paste and fry all the chicken pieces for few seconds adding all the spices except JJ pwd.

Grind Anardaney with the yoghurt as well. Now u can add the onion paste and anaar dana paste as well.

Mix the chicken and cook as usual.If there is need to pour little water u can add .

Cover and cook till its done. Once its cooked and bhuna u can add little water and sprinkle J

J powder and My Zafrani garam masala cover and leave for few mins till oil comes up.Sprinkle with fresh Anaar Daney and serve with Naan !!!

ANAARI CHICKEN WITH A HINT OF MIDDLE EASTERN SPICE Photos

by Pak101.com (few years ago!) / 497 views
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