• Paneer
• Pickle Masala
• Bread crumbs
• Butter
• Tandoori Masala
• Salt

Slice the Paneer into desired thickness and in an even number of pieces. Keep aside.

Blend the Pickle in a spice-grinder, remove all seeds or stones that can’t be ground. Keep aside.

Season the Bread crumbs with a bit of Salt and Tandoori Masala or spice mix of your choice in a bowl. Keep aside.

Melt the Butter in a bowl. Keep aside.

Pre-heat oven to 425 degrees F (220 degrees C).

Spread parchment paper on a Baking Tray or lightly spray some some cooking oil.

Spread some Pickle Masala on one side of the Paneer. Place another slice of Paneer as in a sandwich. Press gently.

Dip the sandwich in the melted Butter. Drip off excess.

Now coat the sandwich with the Bread crumbs. Coat all sides.

Place the sandwich on the baking tray.

Repeat process until all the Paneer slices are done and on the baking tray.

Place into the heated oven for 10 minutes, turning once in-between. Remove once done and serve hot.

by Pak101.com (few years ago!) / 760 views