• For Covering:
• 1 cup All purpose flour 1/2 cup Ghee or Vegetable Oil1/2 tsp Carom Seeds Warm Water as required Salt to taste
• For Stuffing:
• 500 gm Potatoes - Boiled, Peeled and Mashed
• 1 tsp Cumin Seeds
• 2 tsp Ginger Finely Chopped
• 2 tsp Green Chili Finely Chopped
• 1/2 cup Onion Finely Chopped
• ½ tbsp Red Chili Powder
• 2 tbsp Fried Cashew Nuts - Finely Chopped
• 1 tbsp Garam Masala
• 1 tbsp Fresh Coriander Leaves
• ½ cup Green Peas, Boiled
• ½ tbsp Dry Mango Powder
• 1 tbsp Oil or Ghee
• Oil for deep frying
• Salt to taste

Take a bowl. Add flour, salt, carom seeds, ghee and mix well. Knead a firm dough using warm water.

Heat oil in a pan. Add cumin seeds when its splutter add ginger, green chili, onion and saute for 3-4 minutes.

Add red chili powder, garam masala, salt, dry mango powder, peas and mix well.

Add mashed potatoes and cook for 4-5 minutes on medium heat.

Step 5: Add fresh coriander, fried cashew nuts and mix well. Keep aside.

Take one lemon size dough and spread into a thin circle. Cut it into half and make a cone of half circle with the help of water.

Take a some portion of potato filling and place it in the middle of cone and close the cone with the help of water.

Heat oil in a pan and deep fry samosa on medium heat.

Serve hot.

by Pak101.com (few years ago!) / 1211 views