• Leg of lamb 1 kg (small pieces)
• Salt to taste
• Green chili 5 (chopped)
• Black pepper powder 1 tsp
• Tomatoes 4
• Lamb Fats as required

Add fat of lamb and melt in skillet.

Now add meat and salt and then cover and cook for 25 minutes or until cooked through.

Now add green chillies and tomatoes and again cover and cook for 10 minutes more.

Then sprinkle black pepper and mix well.

Delicious salty lamb karahi is ready.

by Pak101.com (few years ago!) / 3713 views