Recipe for Kaleji Tikka

Ingredients

  • Mutton liver½ kg
  • Ginger garlic paste 1 tbsp
  • Salt to taste
  • Chili powder 1 tsp
  • Crushed red pepper 1 tsp
  • Turmeric ½ tsp
  • Lemon juice 1 tbsp
  • Thick yogurt 125 gm
  • Cumin powder ½ tsp
  • Oil 2 tbsp
  • Coal as required

Cooking Directions

Cut ½ kg liver into cubes, marinate with 1 tbsp ginger garlic paste, 125 gm thick yogurt, 1 tbsp lemon juice, salt to taste, 1 tsp chili powder, 1 tsp crushed red pepper, ½ tsp turmeric and ½ tsp cumin powder.

Now add 2 tbsp oil and mix well.

Thread 4 – 5 cubes in each skewer, grill on burning charcoals till done.

Remove in a serving dish and serve.

Kaleji Tikka Photos

by Pak101.com (few years ago!) / 868 views
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