Recipe for Akhrot Ki Mithai

Ingredients

  • 1 cup ghee
  • 1/2 teaspoon cardamom powder
  • 4 eggs beaten
  • 2 cup milk powder
  • 1/2 can condenced milk
  • 2 cups walnut halved, chopped

Cooking Directions

Heat ghee and cardamom powder in a heavy based pan until warm, add milk powder and stirring constantly fry milk powder over low heat for 5 min.

Add beaten eggs and stirring constantly cook until the mixture is dark brown about 5-8 minutes.

Add condensed milk and cook until the mixture leave the sides of the pan and thick, about 3 min.

Add walnut and remove from heat.

Spread the mixture evenly in a greased pan, sprinkle chopped walnuts and press with the back of spoon.

Cut into square pieces and keep aside to set.

Akhrot Ki Mithai Photos

by Pak101.com (few years ago!) / 1493 views
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