Recipe for Cream Roll

Ingredients

  • 4 Ounce Butter
  • 8 Ounce Sugar

Cooking Directions

Beat 4 ounce butter and 8 ounce sugar till creamy and light.

Roll the cross in rectangular shape and cut the 1 inch or 1 1/2
inches stripe in width.

Top with cream and make into Swiss roll.

Bake in ungreased tray for 35 to 40 minutes in 250 c in oven.

Cream Roll Photos

by Pak101.com (few years ago!) / 603 views
(Not Rated Yet)
 

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