Recipe for Roast Chicken

Ingredients

  • 2 whole fryers, split (you can ask your butcher to do this for you, or you can do it yourself: with the chicken breast-side down, use poultry shears to cut out the backbone, and the chicken will lie flat)
  • 1/2 cup extra virgin olive oil
  • 1/2 cup lemon juice
  • zest from lemons
  • 3-4 cloves garlic, minced
  • freshly ground black pepper
  • red pepper flakes, to taste
  • salt
  • a hefty handful of Italian parsley, chopped
  • 2 bricks covered in aluminum foil

Cooking Directions

In a bowl, combine the oil, lemon juice and zest, garlic and red and black peppers. Place the chicken in a glass dish, and douse with about half the marinade. Salt the chicken and cover with plastic and refrigerate. Allow to sit for at least three hours and up to a day.

Cook the chicken in a pizza oven (or on the grill): remove from the marinade, allowing the excess to drip off. Grill bone-side down for 20 minutes, then flip and grill skin-side down for 10 minutes. Meanwhile, mix the parsley into the reserved marinade.

Remove chicken from grill and brush immediately with excess marinade.

Roast Chicken Photos

by Pak101.com (few years ago!) / 1324 views
(Rated 5 Stars - 1 votes)
 

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