Recipe for Bhindi Gosht Qorma

Ingredients

  • Mutton ½ kg
  • Ladyfinger (small) ½ kg
  • Onion 3
  • Coriander leaves ¼ bunch
  • Yogurt 250 gm
  • Mix whole spices as required
  • Ginger 1 piece
  • Ginger garlic paste 2 tbsp
  • Red chili powder 3 tbsp
  • Coriander powder 1 tbsp
  • Salt to taste
  • Kewra 2 tbsp
  • Ghee 1 cup

Cooking Directions

Fry 3 chopped onion with a little oil till golden brown.

Remove the brown onion and keep aside.

Heat 1 cup ghee in a pan, add in 2 tbsp ginger garlic paste, mix whole spices as required and ½ kg mutton. Cook till its color is changed.

In a separate pan fry ½ kg ladyfingers.

Add 250 gm yogurt , 3 tbsp chili powder and 1 tbsp coriander powder to the mutton mixture.

Then add fried ladyfingers to the mutton mixture.

Lastly add 2 tbsp kewra and simmer for 4 – 5 minutes. Then dish it out, garnish with ginger juliennes and serve.

Bhindi Gosht Qorma Photos

by Pak101.com (few years ago!) / 433 views
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