Recipe for Eggplant and Coconut Pakoray

Ingredients

  • Eggplant round 2
  • Refined flour 1 cup
  • Desiccated coconut ¾ cups
  • Eggs 2
  • Crushed black pepper ½ tsp
  • Coconut milk powder ½ cup
  • Salt 1 tsp
  • Baking powder 1 tsp
  • Oil for frying

Cooking Directions

Mix baking powder in refined flour.

Cut 16 long pieces from eggplant.

Marinate with salt and set aside for a while.

Beat eggs in a bowl and desiccated coconut, salt, black pepper, flour, coconut milk powder and water and make a thick paste.

Wash eggplant and dry on tissue paper.

Put cornflour in a plate.

Warm oil in a wok, coat eggplant pieces first with corn flour then with flour paste and fry one at a time till golden.

Remove on absorbent paper and serve delicious pakoray with chutney.

Eggplant and Coconut Pakoray Photos

by Pak101.com (few years ago!) / 470 views
(Not Rated Yet)
 

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