Recipe for Spicy Fish Stick

Ingredients

  • Boneless fish 500g
  • Egg white 2
  • Corn flour 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Red chili powder 1 tbsp
  • Turmeric 1/2 tsp
  • All spice powder 1/2tsp
  • Nutmeg 1/3 tsp
  • Fenugreek seed powder 1/3 tsp
  • Lemon juice 2 tbsp
  • Flour 2 tbsp
  • Food color a pinch
  • Oil for frying
  • Salt as required

Cooking Directions

To prepare the marinade mix together 2 egg whites, 1 tbsp corn flour, 1 tbsp ginger garlic paste,1 tbsp red chili powder, 1/2 tsp turmeric,1/2 tsp all spice powder,2 tbsp flour, 2 tbsp lemon juice,1/3 tsp fenugreek seed powder, a pinch yellow food color and salt as required.

Cut the fish into even thin fingers and marinate with the prepared marinade for half an hour.

Heat oil in a wok and deep fry 4-5 fish fingers at a time until golden brown on each side.

Place on an absorbent paper to drain the oil and serve with your favorite sauce.

Spicy Fish Stick Photos

by Pak101.com (few years ago!) / 337 views
(Not Rated Yet)
 

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