Recipe for Labnani Kabab

Ingredients

  • Mince 1 kg
  • Boiled macaroni 1 cup
  • Peas boiled 1 cup
  • Bread crumbs 1 packet
  • Eggs 2
  • Onion chopped 3
  • Potatoes boiled 3
  • Tomatoes 3
  • Green chilies 6 to 8
  • Ginger garlic paste 1 tsp
  • Crushed black pepper 1 tsp
  • Oil as required
  • Salt to taste

Cooking Directions

In a pan put together 1 kg mince, 1 tsp ginger garlic paste, 3 chopped onion and salt to taste.

Cook over low flame till mince tender and water dries.

Add in 3 chopped tomatoes, 6 to 8 chopped green chilies, 1 cup peas, 1 cup boiled macaroni and mix well.

Now chop well in a chopper.

Now add in 1 tsp crushed black pepper and make long round kababs.

Now in a wok Heat oil as required.

Dip each kabab in beaten egg, roll in bread crumbs and deep fry in oil.

Remove from oil, spread on a paper and serve hot.

Labnani Kabab Photos

by Pak101.com (few years ago!) / 405 views
(Not Rated Yet)
 

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