• Chicken fillet 4
• Garlic Cloves 4
• Red chili flakes 1 tbsp
• Roasted and crushed cumin 1 tsp
• Chopped green coriander ½ bunch
• Ginger garlic paste 1 tbsp
• Chopped green chilies 4
• Salt to taste
• Black pepper 1 tsp
• Oil to taste
• Lemons 2
• For paratha:
• Flour 2 cups
• White flour 1 cup
• Salt to taste
• Oil/ Clarified butter as required
• For Tamarind paste:
• Tamarind paste 1 cup
• Red chili powder 1 tsp
• Roasted and crushed white cumin 1 tsp
• Asafoetida 1 tbsp
• Salt to taste

To Make Tamarind Chutney:
Take 1 cup tamarind paste add in 1 tsp red chili, 1 tsp roasted and crushed and crushed cumin, 1 tbsp asafetida and some salt. Cook it.

Boil chicken fillet with 4 garlic cloves and 2 black pepper.

Once boiled cut the chicken in to pieces.

Now take 2 tbsp oil in the pan and add in boiled chicken, salt, 1 tsp roasted and crushed cumin, 1 tsp red chili flakes, 1 tbsp ginger garlic paste, ½ bunch chopped mint leaves, ½ bunch green coriander and 4 chopped green chilies and 4 chopped green coriander and 4 chopped green chilies.

Now take 2 cups wheat flour, 1 cup white flour, some salt and some oil.

Make a dough and then small balls out of that dough.

Roll the dough and make a roti fry in in oil with the help of wooden spoon.

When it is golden brown take it out and add in 2 lemon juice.

Put it on paratha.

Add in tamarind chutney. Roll it and serve.

by Pak101.com (few years ago!) / 1366 views