Recipe for Dum Ka Keema

Ingredients

  • Beef mince 1 kg
  • Raw papaya 5 tbsp
  • White cumin roasted and crushed 4 tbsp
  • Ginger garlic paste2 tbsp heaped
  • Salt 2 tsp
  • Crushed red pepper 4 tsp
  • All spice 1 ½ tsp
  • Brown onion crushed ½ cup
  • Yogurt ½ cup
  • Lemon juice 3 tbsp
  • Ghee 2 cups
  • Coriander leaves chopped 2 tbsp
  • Green chilies chopped 4
  • Ginger Julian 2 tbsp
  • Fresh lemon 2

Cooking Directions

Chop mince in the food processor thrice.; put all the above ingredients and mix well.

Marinate for 4 hours, just before cooking, mix ghee in the mince, give smoke of coal.

Cook on low flame till water dries.

Serve with julienne ginger, coriander leaves, green chilies, lemon wedges.

Dum Ka Keema Photos

by Pak101.com (few years ago!) / 426 views
(Not Rated Yet)
 

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