Recipe for Peshawri Chapli Kabab

Ingredients

  • Beef Mince ½ kg
  • Butter 2 ounce
  • Crushed red pepper 1 tbsp
  • Crushed coriander seeds 1 tbsp
  • Crushed cumin seeds 1 tsp
  • Pomegranate seeds crushed 1 tbsp
  • Wheat flour 3 tbsp
  • Eggs 2
  • Spring onion chopped 2
  • Tomato sliced 1
  • Coriander leaves chopped 2 tbsp
  • Green chilies chopped 4
  • Salt 1½ tsp
  • Ghee for frying

Cooking Directions

In a bowl mix together ½ kg mince, 2 ounces butter, 1 tbsp crushed red pepper, 1 tbsp crushed coriander seeds, 1 tsp crushed cumin seeds, 1 tbsp crushed pomegranate seeds, 3 tbsp wheat flour, 2 eggs, 2 chopped spring onion, 2 tbsp chopped coriander leaves, 4 chopped green chilies, 1 ½ tsp salt and mix well.

Keep aside for 1 hour, shape into big kababs, shallow fry in ghee, and fix 1 slice of tomato onto each kabab before frying.

Fry till light golden in color.

The delicious chapli kebabs are ready to serve.

Peshawri Chapli Kabab Photos

by Pak101.com (few years ago!) / 372 views
(Not Rated Yet)
 

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