Recipe for Chinese Fish Toast

Ingredients

  • Fish 250 gram
  • Bread slice as required
  • Pakistani Chinese salt ½ tsp
  • Egg 1
  • Onion 1
  • Black pepper powder ½ tsp
  • Salt 1 tsp
  • Flour 2 tbsp
  • Oil for frying

Cooking Directions

Blend fish, salt flour, Pakistani Chinese salt, onion, egg and black pepper finely in a blender.

Cut off bread crust and cut one slice into four squares.

Spread fish paste on top of each square.

Repeat process till all the paste is used.

Heat oil in a frying pan; fry bread pieces and remove on absorbent paper.

Chinese Fish Toast Photos

by Pak101.com (few years ago!) / 2087 views
(Not Rated Yet)
 

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