Recipe for Chicken Irani Curry


  • Chicken 1 kg (12 pieces)
  • Salt to taste
  • Lemon juice 2 tbsp
  • Ginger garlic paste 1 tbsp
  • Oil ½ cup
  • Yogurt 1 cup (whipped)
  • Cream ½ cup
  • Black pepper powder 1 tsp (grinded0
  • Onion brown ½ cup (grinded)
  • Green cardamom ½ tsp (grinded)
  • Almonds 2 tbsp (grinded)
  • Kewra few drops
  • Saffron ¼ tsp

Cooking Directions

Marinate chicken with salt, lemon juice and ginger garlic paste for 30 minutes.

Heat oil and add marinated chicken.

Fry for 10 minutes.

Add yogurt, cream, salt and black pepper cover and cook till chicken tender.

Lastly add brown onion, green cardamom, almonds, kewra and saffron.

Leave it on simmer for 5 minutes.

Remove and serve.

Chicken Irani Curry Photos

by (few years ago!) / 511 views
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