Recipe for Reshmi Chicken Kabab

Ingredients

  • Chicken mince 1/2 kg
  • Mint leaves 1 bunch
  • Green chilies 6
  • Small cardamom 6
  • Salt to taste
  • Kabab masala 1 tbsp
  • Fresh cream 1/2 cup
  • Red chili powder 1 tsp
  • Bread slices 2
  • Gram flour 2 tbsp
  • Ghee 1 tbsp
  • Raw papaya 1/2 tbsp
  • Oil as required

Cooking Directions

Mix chicken mince, bread slices and kabab masala and chop in chopper.

Now grind roasted gram flour, green chilies and mint leaves, make chutney, mix with mince and keep in fridge for 30 minutes.

Then mix raw papaya and small cardamom, make seekh kabab and shallow fry in little oil in frying pan.

When golden brown, take out in dish.

Serve with lemon onion, raita and green chilies chutney.

Reshmi Chicken Kabab Photos

by Pak101.com (few years ago!) / 352 views
(Not Rated Yet)
 

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