• Beef Mince 500g
• Rice 2 glasses
• Salt as per taste
• Onion (chopped) 1
• Mint (chopped) 5g
• Coriander (chopped) 5g
• Green Chili 2
• Poppy Seeds 1-1/2 tbsp
• Roasted Chickpeas Powder 3 tbsp
• Ginger Paste 1 tbsp
• Turmeric 1 tsp
• Red Chili Powder 2 tbsp
• Red Chili Crushed 1 tsp
• Coriander Powder 1 tbsp
• Black Pepper Powder 1 tsp
• Cooking Oil 1 cup
• Ginger Garlic Paste 1-1/2 tsp
• Tomato Paste 6 tomatoes
• Yogurt 1/2 cup
• Cumin Powder 1 tbsp
• Garnish Tomato, Green Chili, Green Coriander
• Garam Masala 1 tsp
• Water 2 glasses
• Yellow Color 1/2 tsp

In a bowl, add beef mince, onion, mint, coriander, green chili, poppy seeds, ginger paste, turmeric, red chili powder (1 tbsp), red chili crushed (1/2 tbsp), cumin powder (1/2 tbsp), coriander powder (1/2 tbsp), black pepper powder (1/2 tsp) and mix it well.

Now make the meatballs.

In a cooking pan, add cooking oil (1/2 cup) and shallow fry the meatballs.

In a cooking pan, cooking oil (3 tbsp), ginger garlic paste and cook for a while.

Now, add tomato paste, yogurt, red chili powder (1 tbsp), red chili crushed (1/2 tbsp), black pepper powder (1/2 tsp), coriander powder (1/2 tbsp), cumin powder (1/2 tbsp) and cook for 2-3 minutes.

Now, add meatballs, garnish and cook for a while.

Now, steam for 2-3 minutes and then cook 2-3 minutes.

In a cooking pan, add cooking oil (3 tbsp), garam masala, salt, garnish, water and rice and cook for 2-3 minutes or cook until water remain in little quantity.

Now, add garnish, meat balls, yellow color and simmer for 8-10 minutes.

Your Kofta Biryani now ready to serve.

by Pak101.com (few years ago!) / 773 views