Recipe for Keema/Qeema Samosa


  • Ingredients for Filling Mixture:
  • 2 Tbsp Cooking Oil
  • 1 Tbsp Ginger Garlic Paste
  • 300 gm Minced Mutton
  • Salt (As Needed)
  • ½ Tsp Cumin (Roasted & Crushed)
  • ½ Tsp Turmeric powder
  • ½ Tsp Coriander (Roasted & Crushed)
  • 2 Tbsp (Red Chili Powder)
  • 3-4 Green Chilies (Chopped)
  • 2 Medium Sized Onions (Chopped)
  • 2 Tbsp Fresh Coriander
  • Ingredients for Qeema Samosa:
  • 2 Tbsp All purpose Flour
  • Water (As Needed)
  • Samosa Patti’s (As Required)
  • Filling Mixture (As Required)
  • Cooking Oil (As needed for frying)

Cooking Directions

Directions for Filling Mixture:
Add Cooking oil in a pan, let it some warm.

Then add ginger garlic paste, fry it lightly then add mutton minced, & cook for a while.

Now add salt, roasted Cumin (crushed), turmeric powder, roasted coriander (crushed), red chili powder, mix well & cook until fully done.

Add Green Chilies, onions, fresh coriander, & cook.

Filling mixture Qeema Samosa is ready.

Directions for Qeema Samosa:
Add water in a small bowl then add Maida & prepare a mixture.

Take a roll patti & make small samosa in a triangle shape.

Apply Maida mixture (which we have prepared in 1st step) at the corners of samosa with the help of a soft brush.

Now fill this samosa with filling mixture which is already prepared.

Close from the corners (It will not open because we have applied Maida at the corners).

Put these samosa’s into a transparent plastic bag for freezing purpose (You can freeze for 2-3 weeks).

Add cooking oil in a pan & fry these samosa until they changed into golden.

Brown Serve with Ketchup/Raita.

Keema/Qeema Samosa Photos

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