• 1 large green tomato
• Tablespoon of olive oil
• Teaspoon of sumac powder
• A handful of sage and mint leaves, finely chopped

Slice the tomato into thin round discs.

Roll the mint and sage leaves into a tight ball and then chop it up finely.

Add to the olive oil and sumac to make a dressing. Drizzle over the tomato slices.

by Pak101.com (few years ago!) / 1114 views