Recipe for Lokhi ka Halwa
Ingredients
- Lokhi 1 kg
- Sugar 1/4 kg
- Gee 1/4 kg
- Khoya 1/4 kg
- Mix nuts 1 cup
- 5 Small cardamom
- Kewra water 1 tspoon
Cooking Directions
Kush the Lokhi, and add sugar and put on medium flame, after 1 hr put ghee and cardamom with nuts.
When water is and finished keep on low flame after 10 minutes put KHoya and Kewra and Its Ready to serve (Serve hot)!
by Pak101.com (few years ago!) / 1914 views