• 2 teaspoons cornstarch
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons soy sauce
• 2 teaspoons oyster sauce
• 1/4 cup water
• 1/2 lb top round steaks, sliced thin
• olive oil (as you need it)
• 1 cup celery, sliced
• 1/2 cup carrots, sliced thin
• 1/2 cup radishes, sliced
• 1/2 cup zucchini, firm part,cut in small strips
• 1/4 cup sweet red peppers, in small slices
• 1/2 cup frozen peas

In small bowl, mix together the first 7 ingredients. Set aside.

In hot wok, stir fry steak, in olive oil 1/2 at a time for 2 minutes.

Remove from wok and keep warm.

Add oil if you need to, stir first the celery for 2 minutes.

Add the carrots, 2 more minutes.

Add radishes, 1 minute.

Add zucchini, 1 minute.

Add sweet pepper, 1 minute.

Add peas and stir for 2 minutes.

Add the small bowl of sauce and stir until it boils.

Add the steak and heat through.
Serve over rice.

by Pak101.com (few years ago!) / 1051 views