• 1-1/2 to 2 cups Mango pulp (requires about 3-4 large ripe sweet mangoes, depending on how much you put in your mouth while making this recipe ;) )
• 1 cup thick yogurt (low fat/vanilla flavored also works)
• honey/sugar (optional, to taste – Mine were sweet already hence did not use any)
• 1/4 cup water (if needed for consistency. I like it thick hence did not add any)
• pinch of cardamom powder (optional)

Go for ripe and sweet mangoes. It helps to avoid adding sweeteners to the recipe. I do not know what type of mango I used, but I know it was v. luscious, sweet and totally addictive Peel and remove the pulp.

Make sure not to spill the juice :) Add it to the processor. The more you like the mango, more pulp you can use for this recipe. It adds a wonderful color to your Lassi too :)

Process it until smooth. Now add the thick Yogurt. I used Low fat variety and plain. I did not add water since I like more like a smoothie.

Process it together until well blended. If yours is not sweet enough and too thick, add sugar/honey and water. Blend it once again – quick pulses should do.

Pour it into glasses and enjoy. I also love refrigerating it for few hours and serve it chilled. I usually serve it topped with some mango puree ( I set aside a little of the processed Mango pulp for garnish) and some chopped mango pieces.

by Pak101.com (few years ago!) / 1423 views