• 12 strawberries
• 75-100 mils of unsweetened soy milk
• 2 tablespoons of organic cane jaggery (replace with brown sugar, if needed)
• Pinch of rock salt
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon rasberry food coloring

Freeze the strawberries for a couple of hours in the freezer.

Take them out, thaw them for a while, then roughly chop them.

In a blender, add the strawberries, jaggery, salt, and soy milk.

Blend well for 5-10 minutes. Add the vanilla extract and the coloring.

by Pak101.com (few years ago!) / 836 views