• 1 cup cashews, pistachios and almonds, finely crushed
• 1 tsp cardamom seeds
• 1 gallon whole milk
• 8 cups superfine sugar, to taste
• 2 tsp vanilla extract
• 1 1/2 cup Rooh Afza, to taste

In a mortar and pestle, grind the cardamom seeds. Crush all the nits and gather about 1 tsp.

Dissolve the Rooh Afza syrup and superfine sugar in the milk. Taste. If you like your drink a little more sweet, add more Rooh Afza and superfine sugar.

Mix the nuts, cardamom powder, vanilla extract in the sweet milk.

Refrigerate overnight.
Sip it slowly… and enjoy!

by Pak101.com (few years ago!) / 2734 views