• 6 cups water
• 4 teaspoons sugar
• 1 inch fresh gingeroot, thinly sliced
• 8 pieces lemon peel, strips
• 6 green tea bags

In a large saucepan, combine the water, sugar, gingeroot and lemon peel.

Bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes.

Remove ginger and lemon strips and discard them.

Place the tea bags in a teapot and immediately add the simmering water mixture.

Cover and let steep.

by Pak101.com (few years ago!) / 1514 views