• Mint sprigs, to decorate
• 450 ml Grapefruit juice
• Handful of Mint Sprigs
• 250 ml Soda water
• 125 ml Water
• 125 gms Sugar
• Juice of a 4 large Lemons
• Crushed Ice

Put the sugar and water in a heavy-based saucepan and stir over a low heat until dissolved. Leave to cool. Crush the mint leaves and stir then into the syrup. Cover and leave to stand for about 12 hours, then strain into a jug. Add the lemon and grapefruit juices to the strained syrup and stir well. Fill 6 old-fashioned glasses or tumblers with crushed ice and pour the grapefruit into the glasses. Top up with the soda water and decorate with mint sprigs.

by Pak101.com (few years ago!) / 1064 views