Recipe for Anar Ka Sharbat

Ingredients

  • Pomegranate (Anar) :- one kg
  • Sugar:- one kg
  • Water :- ½ kg
  • Ice :- as per need
  • Rock salt :- as per need
  • Potassium bi sulphate (Meta) :- ¼ tsp

Cooking Directions

Take the Anar and peel it.

Take water and sugar, boil it.

To be boiled till one sugar strand is formed for syrup

Remove the juice out of Anar.

Let the sugar syrup cool off, once done add the pomegranate juice and Potassium bi sulphate (beta).

This needs to be filled in a bottle.

This can be served along with crushed ice, water and rock salt.

Anar Ka Sharbat Photos

by Pak101.com (few years ago!) / 4096 views
(Not Rated Yet)
 

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