• Water :- 1 ½ liter
• Sugar :- 1 ½ cups
• Milk :- 1 cup
• Almonds :- 1 tbsp
• Watermelon/cantaloupe seeds :- 1 tbsp
• Poppy seeds :- ½ tbsp
• Aniseed :- ½ tbsp
• Cardamom powder :- ½ tsp
• Peppercorns :- 1 tsp
• Bhang :- 15
• Dried or fresh rose petals :- ¼ cup

Half a litre of water should be poured into a pan and sugar should be added to it. It should be soaked for 2 hours.

In another bowl, all the other ingredients should be soaked in water for nearly 2 hours. Then, the soaked ingredients should be ground to a fine paste.

The remaining water should be added to the paste and a strong muslin container should be used for straining and extracting the liquid. The extract should be put and into a vessel and this straining should be done till the paste becomes dry.

Sugar syrup and milk should be added to the strained mixture.

It should be chilled in a refrigerator for about 2-3 hours before it is served.

by Pak101.com (few years ago!) / 1070 views