• 2 cups Gram Flour (Besan)
• 1/2 kg Ghee
• 4 strands Saffron (Kesar)
• 1/2 teaspoon Baking Powder
• A few drops Milk
• 2 cups Sugar
• 15 Green Cardamoms Powder
• 20 Raisins
• 10 Cashewnuts

In a pan, heat water and sugar to make sugar syrup.

Add saffron and cardamom powder to the sugar syrup and stir well.

Add soda and water to gram flour and make a smooth paste.

Heat ghee in a deep frying pan and put the gramflour paste in the boondi maker and press out small boondis and fry till light yellow.

In another pan, fry cashew nuts and raisins.

Add the boondis and fried cashew nuts and raisins to the sugar syrup and mix. Cool.

Grease your hands and roll out small laddoos out of the boondi mixture.

by Pak101.com (few years ago!) / 1817 views