• Milk - 3 cups
• Butter - 3 tsp
• Flour - 2 1/2 tsp
• Bay leaf - 1 piece
• peppercorns - 4 nos
• Onion ( Pyaj) - 1(small)
• Coriander leaves ( Dhania Patta) - 1/2 tsp, chopped
• Grated Nutmeg - a pinch
• Lal Mirchi / Red chili pepper - a pinch
• Clove ( Lavang ) - 1 nos
• Salt ( Namak) - 1/2 tsp
• Lemon ( Nimbu ) Juice - 1/2 tsp

Add coriander, peppercorns, cloves, bay leaf and chopped onions to milk and boil.

Melt butter and add flour into it, let the mixture cook a little, avoid browning and then add the hot milk.

Whisk it while it cooks and then leave it to simmer for about six minutes.

Strain it by using a sieve or a strainer and then put it into the pan again and add a pinch of salt, red chili and nutmeg for seasoning.

Add lemon juice when it gets cold.

The sauce is ready to be served with friend dishes.

by Pak101.com (few years ago!) / 1516 views