• 1 cup plain yogurt
• 1 small onion( minced)
• 1 tbsp lemon juice
• 1 tbsp curry powder
• 1 tsp chili powder
• 1 tsp salt
• 1 tsp paprika
• 1 clove garlic (minced)
• 2 tbsp tomato paste
• 1 3-5 lb boneless cross rib roast

Combine yogurt, onion, lemon juice, curry powder,chili powder,salt, paprika, garlic and tomato paste (in food processor). Blend well. Pierce roast several times with a metal skewer. Place roast in a plastic bag in a narrow deep bowl. Cover with marinade.Marinate in fridge overnight or up to 24 hours, turning roast several times. Drain marinade and cook roast over medium coals(400 degrees) on a rotisserie for approximately 20 min./lb for rare, 25 min./lb. for medium. Serve thinly sliced.

by Pak101.com (few years ago!) / 2214 views