• 1— pound fresh spinach leaves, washed
• 1— tbls butter
• 3 —ounces feta cheese, crumbled
• 1/2 —onion, diced
• 6 —slices bacon, cut in 1/4-inch pieces
• 12 —eggs, beaten
• salt and freshly ground black pepper to taste
• pinch of cayenne

Preparation Instruction
Keep in the large stockpot over maximum heat. mix the butter, & as soon as it melts, leave in all the spinach & cover the pot quickly for one minute, remove cover, and continue cooking, moving the spinach with a long wooden-spoon, until just wilted. Transfer to a colander to drain.

When the spinach is cold enough to handle, pinch as much liquid out as possible,
& roughly chop. Reserve until needed. Set preheat the oven to 350 degrees F.

In a 10 to 12-inch ovenproof skillet, cook the bacon over medium heat until almost crispy, mix the onions and a pinch of salt,

and continue cooking until the onions are clear, about 6 to 7 minutes.
Any excess bacon fat can be removed at this point.

Stir in the spinach. Season with salt, freshly ground black pepper, & cayenne to taste. When the spinach is heated through, mix the eggs and stir with a spatula to combine thoroughly.

Turn off the heat, and top with the crumbled feta cheese.
Use the spatula to press the cheese down into the egg slightly.

Bake till10 minutes, then finish under the broiler for about three minutes, or until the eggs are just set, and the top is lightly browned. Let rest for 5-10 minutes before slicing and serving.

by Pak101.com (few years ago!) / 1010 views