• 1 cup fine white wheat flour
• Hot water as required
• Cold Water as required
• 1/2 tspn salt
• Ghee as required

Take wide mixing bowl, and mix flour and salt in it.

At first, add one fourth cup of hot water to knead the dough. Mix water immediately into the flour so that it mixes evenly in the flour.

When half of the flour is kneaded then add cold water to make complete dough and mix well.

If you feel the dough is too soft then sprinkle some flour to make normal soft dough. Make sure the dough should smooth and there would be no lumps.

In the end coat the dough with a table spoon of ghee and put the dough in the bowl, cover it and leave for at least 15 minutes.

After that make small pieces of dough (medium tomato size) and make it thin flat shape using wooden roller.

Now spread a tea spoon of ghee onto the flat dough and wrap to make it square shape. The video showed below will help you to understand that how to wrap the square paratha.

In the end, you can either fry this bread in oil on an iron skillet.

by Pak101.com (few years ago!) / 1710 views