• 4 (16 ounce) cans beans (green beans or kidney beans or chickpeas or cannellini beans or wax beans or black-eyed peas), rinsed and drained
• 1/2 green bell pepper, chopped
• 1 onion, chopped
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup apple cider vinegar
• 1/2 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

Mix all the ingredients together.

Let sit to marinate for several hours (to overnight) before serving.

by Pak101.com (few years ago!) / 1279 views