• 2 cups —– ripe mangoes, slice
• 2 tbsp.—–lemon juice
• 1 tbsp.—–butter
• One third cup—–brown sugar
• Quarter cup—–shortening
• Quarter tsp.—–salt
• Three fourth Cup—–sugar
• 1—–egg
• Half cup—–milk
• 1.25 cups—–flour
• 2 tsp.—–baking powder

Pour lemon juice over mangoes and allow to stand 15 minutes.
Melt butter in 8-inch pan or casserole.

Add brown sugar & cover with a layer of mango slice.

To prepare the cake batter: Cream the shortening, add the sugar & cream together, and then add beaten egg.

Sift dry ingredients & add alternately with milk.

Pour over mangoes & bake 50 to 60 minutes at 375 degrees F.
When cake is done, turn it out upside- down & serve while still warm.

Serve with whipped cream or a lemon or lime sauce.

by Pak101.com (few years ago!) / 977 views