• 500 g – mutton, cut into serving portions
• 100 g – beaten curds
• 3 – big onions
• 8 flakes – garlic
• 1? piece – ginger
• 3 – red chillies, broken
• 1 tsp – coriander powder
• 1 tsp – garam masala
• 1 tsp – ground cumin seeds
• 1/4 tsp – cardamom powder
• 1 tsp – sugar
• a few sprigs coriander leaves
• salt to taste

Grind onion and ginger to a paste. Grind garlic separately, blend in 1/2 cup water and pour over the mutton and set aside for half an hour.

Heat 75 g mustard oil and add onion paste, mutton all the spices, salt, sugar and curds.

Mix well, cover tightly and cook over a slow fire till the mutton is tender, then remove the lid and fry till the mutton turns a rich brown colour and the oil floats to the top.

Remove from fire and serve decorated with coriander leaves.

by Pak101.com (few years ago!) / 2007 views