• 1 whole chicken
• 1/2 bowl ghee
• 3 sliced onions
• 3-4 tsp crushed garlic
• 5-6 tsp coriander powder
• 3 tsp red chilli powder
• salt – to taste
• 2-3 cinnamon
• 4-5 green cardamoms
• 1-2 black cardamoms
• 3-4 cloves
• 2-3 jaifal and javitri
• 1 tsp gol mirch
• 1/2 tsp jeera
• 400-500 gm dahi
• 6-7 kaju
• 1/2 tsp garam masala
• 1 tsp kevar

Heat ghee in a deep dish, brown the onions, remove from dish and keep aside.
In the same dish, add the chiken, garlic, coriander powder, salt and red chilli powder while stirring.
Now add all the other masalas, mix well and keep it covered for some time.

While it is cooking crush the crispy browned onions and add them to the chicken along with the dahi.

Cover and cook on slow fire for about 20 minutes.

Now add the kaju, garam masala and kevar.

Stir again, cook for some more minutes.

Serve with sheermal.

by Pak101.com (few years ago!) / 1814 views