• 1 kg. cubes of beef 2 tbs. unripe papaya(ground) ½ tsp. ginger (Adrak) paste ½ tsp. garlic (Lehsan) paste 2 tbs. yogurt 1 tsp. chili (Lal Mirch) powder OR 1 tbs. chopped green chilies.

Mix together all the spices, yogurt and papaya and coat the beef cubes with it.

Leave to marinate for 5-6 hours preferably overnight.

Barbeque over charcoal.
Serve with mint chutney, yogurt and onion rings and naan

by Pak101.com (few years ago!) / 1326 views