• Onion-2
• Gram Flour (basin)-1 cup
• Salt-to taste
• Cumin-1/2tsp
• Crushed Red Pepper-1/2tsp
• Egg-1/2
• Water-little bit
• Coriander-as required
• Mint-as required

Cut the onions into rings and spread them (pyaz ko lachon main kat lain or lachay alag alag kar lein).

Now in a bowl put gram flour, salt, cumin, crushed red pepper, half egg, water, coriander, mint and make a thin mixture out of it.

Take another bowl and put onion in to dry gram flour.

After that dip onions in to thin mixture of gram flour and deep fry it till it turns crispy.

by Pak101.com (few years ago!) / 1533 views