• Oil – 1/8 cup or 2 tbsp
• Flour – ¼ cup
• Stock – 1 cup
• Milk – 1 cup
• Chicken – ¼ cup
• Black pepper – ¼ tsp
• Salt – ½ tsp
• White vinegar – 2 tsp
• Lemon juice – 1 tsp
• Cream – 2 tbsp

Take a pan, put oil and heat it up, then take it out from the cooker and put flour and fry until light golden, then put milk and stock gradually and cook on slow heat, now add chicken, black pepper, salt and cook until chicken tenders, then add vinegar, lemon juice

by Pak101.com (few years ago!) / 1208 views