• 1/2 kg Mushrooms- washed,drained and cut into half
• 3/4 cup Milk
• 3/4 tsp Cornflour
• 3/4 tsp Kasuri methi
• 2 tsp Oil
• 3 Red chillies
• 7 Garlic
• 2 Cloves
• 2 inch Ginger
• 4 tsp Coriander Powder
• 2 tsp Cumin Powder
• Salt to taste

Wash the mushrooms, drain and keep aside.

Dissolve the cornflour in the milk and keep aside.

Heat oil in a pan.

Add chilly garlic paste, kasuri methi and saute for 2 mins, now add cornflour solution, salt, saute for 4-5 mins.

Add mushrooms into this batter and coat well then set aside for 30 mins.

Put the mushrooms in a skewer and set skewers aside in the tandoor.

Tandoori Mushrooms is ready to serve.

by Pak101.com (few years ago!) / 1447 views