• Chicken minced-1/2 kg (finely chopped)
• Red pepper powder-1/2 tsp
• Clove-4
• Salt-To taste
• Green chili-4 (chopped)
• Egg-1
• Oil-As required
• Baked chickpea (chanay)-1 tbsp
• Black pepper (whole)-6
• Kabab Cheni-4
• Bread slices-3
• Coriander-1 bunch (chopped)
• Onion small size-2 (chopped)
• Corn Flour-1 tbsp
• Khashkhash-1 tbsp

First of all take all dry spices and blend it into dry blender.

After that add this mixture, bread slices into chicken minced and chopped it in chopper.

Now add an egg, cornflour, green masala, mix it well with the help of your hands and leave it for 1/2 hour.

Now gave them a shape like seekh and cook it over flame.

When it gets light brown in color then apply oil with the help of oil brush and serve it hot.

by Pak101.com (few years ago!) / 2006 views